Few would argue with a vegan diet being the ethical choice when it comes to animal welfare. Meanwhile, the health benefits of ‘going vegan’ are increasingly known around the world, with more and more studies linking vegan lifestyles to a reduced risk of chronic diseases such as obesity, diabetes, heart disease and cancer.
Now, with increased public awareness around sustainability and climate change, more and more people are asking the question: can a vegan diet help save the planet too? We believe the answer is a resounding ‘yes’! According to research by Oxford University, through the simple act of cutting meat, dairy and eggs from their diet, the average person can reduce their carbon footprint by 73%.