Sie sehen gerade die Germany Version der Website.
Möchten Sie zu Ihrer lokalen Seite wechseln?
7 MIN LESEZEIT

Welcome

We've experienced the vegan food scene rapidly accelerate over the last few years, with more and more products becoming available and new companies adjusting their formulas to create vegan friendly versions of much loved items. And now finally the beauty sector seems to be catching up – Superdrug even opened a vegan pop-up store in London this spring to showcase the fact that their range now includes over 1,000 vegan products. And cruelty-free makeup is definitely in the spotlight at the moment with vegans and non-vegans alike, which is why we've decided to bring you a special beauty focus this issue. From page 105, we share advice on cruelty-free makeup, how to look after your locks, top ingredients to feed your skin and DIY skincare. One of my favourite makeup ranges comes from one of my absolute heroes – Kat Von D – so you can imagine just how excited I was when we managed to get an exclusive interview with her. Turn to page 114 to find out what she has to say.

Have you seen our new sister magazine Simply Vegan yet? Packed with easy recipes that you can whip up in under 30 minutes using only ingredients found in the supermarket, it's the perfect option for quick midweek dinners when you don't necessarily want to spend too much time cooking. It's also packed with lifestyle advice, such as where to find vegan fashion and beauty on the high street, what you can eat in chain restaurants and fitness tips. Find out more on page 8. I hope you enjoy this issue and I'll see you next month.

Lesen Sie den vollständigen Artikel und viele weitere in dieser Ausgabe von Vegan Food & Living Magazine
Kaufoptionen unten
Wenn Sie die Ausgabe besitzen, Anmelden um den vollständigen Artikel jetzt zu lesen.
Digitale Einzelausgabe Jun 2018
 
€5,99 / issue
Diese Ausgabe und andere ältere Ausgaben sind nicht in einer neuen Abonnement. Das Abonnement enthält die letzte reguläre Ausgabe und die während des Abonnements erscheinenden neuen Ausgaben. Vegan Food & Living Magazine
Digitales Jahresabonnement €42,99 jährlich abgerechnet
Speichern Sie
40%
€3,58 / issue
PRINT-ABONNEMENT? Erhältlich auf magazine.co.uk, den besten Zeitschriftenabonnement-Angeboten online.
 

Dieser Artikel stammt aus...


View Issues
Vegan Food & Living Magazine
Jun 2018
ANSICHT IM LAGER

Andere Artikel in dieser Ausgabe


EVERY ISSUE
What’s cooking?
Keep up to date with all the latest vegan news, events, products and happenings
Hidden veg cakes!
Vegetables dessert can be livened up by them – and we're not just talking carrot cupcakes! Sneak some veg into your children's diet with these tasty bakes… are versatile and even
SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE
Would you like to have delicious recipes, fantastic
6 things YOU SHOULD KNOW ABOUT soya
Heather Russell checks if this pulse is strong for vegans
Vegan vows
Karen Anna Solberg Sandholm and her partner David went all out for a vegan wedding in Scotland
FEATURES
Milk? SPOT ON!
Veronika Powell confirms that the key to avoiding acne can be to ditch the dairy
Skin foods
Natalie Savona reveals how getting out the juicer can help your skin to look great
Energy foods
Feed your body with good energy food using these recipes from the College of Naturopathic Medicine’s Francesca Klottrup
How to make your own fresh tofu at home
While Tofuture’s tofu press is designed to press water out of shop-bought tofu, you can also take your skills to the next level by making your own….
Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
Hummus
Everybody’s dipping these day – it’s healthy, quick to make and delicious
Win a Vegan Wild Food Cookery Course at Fat Hen
This month we’ve joined with Fat Hen to offer you the chance to win a cookery class and overnight stay at their Cornish school…
Midweek MEALS
Quick, tasty and nutritious food for when you’re busy
HERE COME THE BOYS BOSH!
Meet the faces of the vegan food revolution, Ian and Henry, with recipes from their fastest selling cookbook of 2018
THE HAPPY PEAR
Twins Dave and Steve Flynn are all about sharing their recipes for happiness
WICKED HEALTHY
Fresh from creating a range of meals for Tesco, brothers Derek and Chad Sarno are keeping it wicked -
BOWL FOOD from around the WORLD
Bring flavours and textures from around the world to your tastebuds
Summer in Mexico
Get ready for a spice party this summer with Demuth”s Mexican tortillas
The perfect SUNDAY LUNCH
Start a new tradition with a lunch that satisfies the heartiest appetite
Enjoy with friends Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Sweet treats! Dessert RECIPES
Let your sweet tooth do the talking and prepare delectable desserts to die for…
Cruelty-free makeup
Charlotte Willis helps0020you to avoid the ugly side of the beauty industry
Makeup news
Treat yourself to the best beauty products that don”t mistreat animals
Luscious locks
Treat yourself to the best haircare that doesn”t mistreat animals in the making. Sara Colohan is your guide…
Exclusive interview Meet Kat von D
She”s the goth-goddess of tattooing and making an indelible mark on veganism too. Kat Von D talks to Teri Saccone
Feed your SKIN
Alessandra Felice guides you to all the nutrients needed to keep your skin looking and feeling great
Skincare news
Take care of your skin and it will take care of you
Summer beauty
Want to try some of the hottest vegan beauty products available this summer? Find out all about them here!
Make your own SKINCARE PRODUCTS
Head for the fruit and veg aisle to get your DIY beauty treatments
A vegan”s guide to…New Orleans
We all know the movie and TV version of New Orleans and its reputation for Mardi Gras and jazz, but what”s the southern USA city like for a vegan in search of food and fun? Sara Colohan is your guide to visiting The Big Easy