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Digital Subscriptions > Vegan Food & Living Magazine > Junk food - June 2019 > The White Rabbit Pizza Co. announces two new vegan additions

The White Rabbit Pizza Co. announces two new vegan additions

If you are a fan of focaccia or simply looking to switch up your vegan diet, look no further than the two new vegan options available from The White Rabbit Pizza Co. The Flawless Focaccia is a deliciously simple classic, drizzled with Sicilian extra-virgin olive oil, topped with Italian rosemary and lightly seasoned with sea salt and black pepper. The second pizza is ideal for the more adventurous fast-foodie – The Vegan Gardener is topped with an epic combination of organic Italian vegan cheese, pesto, specially selected cavolo nero Italian kale and sundried tomatoes. Both new additions are beautifully thin and crispy, made with co-founder Matteo’s signature recipe and the finest Italian glutenfree flour. Find the two new pizzas for £5 at Waitrose, Sainsbury’s, Ocado, Daylesford, Whole Foods Market and Planet Organic. Browse the entire range at

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About Vegan Food & Living Magazine

In the mood for some vegan junk food? We've got the recipes to delight and inspire in the June issue of Vegan Food & Living, ranging from our tofish and chips cover star to pizza, mushroom, potato and leek pie and Biscoff cookie cups. Also this issue, we check out the wonders of watercress, cook up a feast on the barbecue and revel in pasta dishes under 500 calories. Also this issue, we explore whether non-vegan companies have a place in the vegan world, discover all about lab-grown meat, find out what should feature in the perfectly balanced vegan diet and embrace sustainable vegan fashion.