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28 MIN LESEZEIT

Mandy Mazliah discovers what goes into making our coffee and how to keep it vegan

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Vegan Food & Living Magazine
Mar 2019
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Andere Artikel in dieser Ausgabe


Vegan Food & Living
WELCOME
Vegans are often one step ahead when it comes to trends
EVERY ISSUE
What’s March cooking?
Keep up to date with all the latest vegan news, products and happenings
Join us at a PLANT-POWERED COOKERY CLASS!
Take your cookery skills to the next level at one of our exciting new classes in London…
2019 TERNDS
You’re already part of the in-crowd as a vegan and these recipes keep you right on track for what’s hot on the menu
SAVE 33% WHEN YOU SUBSCRIBE!
Vegan Food & Living is the fastest growing UK magazine
Nutrition SOS
Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuffinto you…
Cold and flu: What to eat and drink for a speedy recovery
Whether you’re fighting a cold, flu or feel run down, Viva!’s Veronika Powell reveals the best foods to boost your health
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
Sweet treats! Dessert RECIPES
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Q&A Ask the experts
Do you need help with your vegan cooking, or do you
My vegan life Emma Purvey
As a vegan model and actress in New York City, life for Emma is all about beauty, both on the inside and out
FEATURES
Probiotics THE HEALTHY APPROACH TO DRINKS
Ferment your own probiotic drinks and sip your way to a healthier gut
MEDICINE - WHERE SHOULD WE DRAW THE LINE?
Charlotte Willis explores the conundrum vegans have to face with modern medicine
Milt it
Fancy getting creative to make your own flavoured plant milks? We show you how
Wakey wakey! Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start…
How vegan is vegan enough?
Clea Grady answers the key questions facing new vegans about how far they have to go to succeed
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
4 WAYS with pesto
Pesto is great stirred into pasta but it can do so much more than that
Vegan Food & LIVING: Mid week MEALS
End the day on a culinary high…
MAKE YOUR OWN cheese
Grab your blender and whip up tangy and tasty cheeses for yourself
Enjoy with friends Something for the weekend
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
Make your own ECO CLEANING products
Harsh and expensive chemical cleaning products aren’t good for your body, bank balance or the environment, so make your own natural cleaners
How can VEGANISM impact mental health?
Lauren Depass examines how veganism affects more than the body
A happy vegan home
Chloe Bullock is a firm believer that a healthy home is a happy home and can help makes yours happier too…
A vegan’s guide to… Pittsburgh
Located in western Pennsylvania and known as the city that built America, Pittsburgh’s history is synonymous with steel, aluminium and glass. Sophia Amos examines its current vegan credentials…
Next issue Happy Easter
Looking for lunch ideas and sweet treats that will