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Pressing pau se

HELLO EVERYONE!

I hope you’re well and you’ve settled into the New Year and found your beautiful groove. I don’t know about you, but January always seems to be such a long month! I guess after the excitement of the festive season it takes a while to readjust to a new rhythm, and with spring on the horizon we can throw our hands in the air and say “we made it!”

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Vegan Food & Living Magazine
Feb 2020
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Vegan Food & Living
Welcome
Well, what an incredible start we've had to 2020! Not
EVERY ISSUE
What’s cooking?
Keep up to date with all the latest vegan news, products and happenings
SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE
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Plant-based dinners: Healthy ways to finish off the day
Heather Russell guides you to the easiest ways to get nutritious dinners without all the stress
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
My vegan life Francisco Allendes
Combining travelling for work as a DJ and living in Ibiza has provided plenty of challenges for Francisco…
One pots
one pots
Keep it simple, quick and save on the washing up by cooking superb recipes that only need one pot
FEATURES
Vegan Food Product & LIVING Awards 2020… the winners!
The tasting has been done and the judges have given their verdicts…
Breakfast treats
Jackie Sobon creates some sweet and healthy bites to get your day started right.
BOSH! hearty and healthy
Henry Firth and Ian Theasby cook up three recipes with plenty to satisfy the heartiest appetite
Use up your tins
Tinned vegetables can be used to create tasty and nutritious dishes – and here’s how to do it…
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
SOUP OF THE DAY
When lunchtime looms and you want something healthy to eat, soup is the answer!
Jack Monroe's Fast Vegan
Recreate takeaway and fast food favourites in your own kitchen the vegan way!
OMEGA-3 FATS All you need to know
Dr Justine Butler demystifies the confusion about omega-3 and how to get it in your diet
The path to Veganism:
Stories of struggle and resolution
Get a better GUT FEELING!
Gemma Hurditch from CNM shows you what to eat for better gut health
PERFECT PIZZA
Make your own fabulously tasty and healthy pizzas from scratch
Enjoy with friends Something for the weekend
Fill your free days with good company and indulgent, great-tasting meals
ISLAND COOKING
Whisk your tastebuds away to Mauritius and the Indian ocean with three irresistible recipes
Sweet treats! Dessert RECIPES
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
WE NEED TO TALK about revert vegans
The huge number of people going vegan inevitably means some fail. Charlotte Willis investigates…
Make a home of your RENTED HOUSE
Katy Beskow looks at ways that you can personalise a rental space and turn it into your home
The vegan fashion, myths behind decoded
Sascha Camilli delves behind the stereotypes of animal-free fashion: what’s true and what’s false?
Avegan’s guide to… Lyon
Lyon is France’s second most important city, with a reputation as a gourmet capital. The old town is a UNESCO heritage centre, with a record number of Renaissance buildings. Rhiannon Magor discovers how vegan it is…
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Pizza, pasta, risotto… The delicious dishes we have to thank the Italians for are endless – now you can create vegan versions of all your favourites
How to be a vegan gardener
Viva!’s Dr Justine Butler reveals the secrets to being animal-friendly in the garden