Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Germany version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living Yearbook > Time to celebrate Easter! April

Time to celebrate Easter! April

Make the most of the fresh flavours of spring and create an Easter feast to savour

Berry burst breakfast bars

By The Vegetarian Society ( Makes8small bars | Prep5 mins| Cook30 minsplus cooling | Calories510(per bar)

50g (2oz) vegan margarine

3 tbsp sunflower seeds, roughly chopped

3 tbsp pumpkin seeds, roughly chopped

3 tbsp sesame seeds, roughly chopped

1 ripe banana, mashed

100g (1¼ cups) rolled or jumbo oats

50g (1⁄3 cup) ground flaxseed

50g (½ cup) dried goji berries or cranberries

3 tbsp golden syrup

1 Preheat the oven to 200°C/Gas Mark 6.

2 Melt the margarine in a small pan, then add the remaining ingredients. Mix well.

3 Pack into a small, foil-lined loaf tin (about 18x10cm (7x4in)) and bake for 25-30 minutes, until crispy on top. Leave to cool for at least 10 minutes before removing from the tin. Wait a further 20 minutes before cutting into eight small bars.

Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living Yearbook
If you own the issue, Login to read the full article now.
Single Issue - Vegan Food & Living Yearbook
Or 699 points
Please be aware that this issue and other special issues are not included in any of the subscription options unless stated.
Annual Digital Subscription
Only € 3,92 per issue
Or 4699 points
Monthly Digital Subscription
Only € 4,49 per issue
Or 449 points

View Issues

About Vegan Food & Living Magazine

Make 2020 your best vegan year yet, with 101 fantastic seasonal recipes to inspire you in the kitchen!