Whether you’re new to veganism and stuck for ideas, or maybe you’ve been vegan for ages and are looking for some fresh recipes to revamp the meals you rotate, the following pages are sure to get you running into the kitchen. We’ve put together seven recipes that feature a variety of flavoursome cuisines, from Japanese Katsu Curry to Mexican Rice. There’s also comfort food aplenty, to make sure that your week is tasty, satiating, and that you don’t once feel like you’re missing out. Don’t worry — any burger, pasta, and curry cravings that you get during the week can be fully satisfied by our plant-based alternatives. The beautiful Beetroot and Quinoa Burger is a tasty and healthy version of a traditional burger, and is so easy to make. Why not rustle up a batch and invite round your friends to enjoy with you? Likewise, the Popcorn Chick’n Tacos are a great way to show non-vegans how exciting and creative vegan food can be. To make the next seven days even easier for you, use the handy, staple shopping list (on page 44) to ensure that navigating the fridge, freezer, and stock-cupboard aisles for plant-based foods is not so daunting. You might even find that you enjoy looking through previously unventured sections of the supermarket, and find some new products to try. One thing’s for certain, we can guarantee that the following week will be packed full of nutritious eats, vibrant flavours, and fun.