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22 MIN LESEZEIT

Would you eat at a typically meat-based restaurant if they launched vegan food?

Vegan food and drink launches have been cropping up everywhere — in our supermarket food aisles, local cafes and favourite bars. Whilst it’s great to see, the decision by meat-based restaurants to sell vegan food has caused a huge stir. Vegans and non-vegans around the UK have taken to social media to air their feelings on the matter and the responses have been mixed — there’s been anger, joy, concern, and debate. We asked you for your thoughts.

@instagrambyevan Every time I go to a wedding and I have the vegan option, other people comment to me that they’d rather have had that, so maybe we need to have options in meat-selling restaurants to expose people to what’s available.

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Vegan Life
March 2019
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Vegan Life
Hello,
Welcome to the March issue. It’s my favourite time
On The Cover
“I hope and believe we will see a mostly vegan world within my lifetime”
We chat to passionate vegan activist and campaigner, James Aspey
Launching into the spotlight
Is plant-based food finally taking over?
Special Features
The small print
In a primarily meat-based world, vegan labelling is hard to come by — we look into the laws, legislations and solutions surrounding the issue
The problem with animal sanctuaries
Safe havens? Caitlin Jenkins explores the regulation and foul play that affects some organisations
Fast Fashion in focus
The environment is paying the price for your wardrobe
Somewhere for the kings to swing
Kim Willis discovers the incredible school teaching orphaned orangutans how to climb trees, after life as they knew it was destroyed by the palm oil trade
Glass half empty?
How can our blue planet be running out of water?
Superfoods feature
Feeling Super
Eating the right things can dramatically improve your mood, health and energy levels. We find out the foods that have achieved super-status and how you can include them in your diet
Pearl Barley & Sauerkraut Salad
Packed with goodness, this salad is wholesome with
Tofu with Green Quinoa Salad
This tofu salad is refreshing and full of nourishing
Mothers day feature
Motherly magic
The 31st March marks a day of appreciation
Mum’s the word
We take a moment to think about the unsung hero mothers
An Afternoon Out
Not sure where to take your mum this Mother’s Day? We’re here to help — with a selection of the 6 finest high teas
Let them Eat Cake
Make your perfect high-tea at home
Battenberg
This traditional Battenberg is a great cake to serve
Scones
No afternoon tea spread is complete without a few scones.
Regulars
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk
Over to you…
Your letters, emails and musings
African wild dog
We take a look at the patterned canine
Is mexico the world’s next vegan hotspot?
Sean O’Callaghan on why we should be looking at the bigger picture
What I eat in a week… Kristina Rihanoff
We caught up with dancer Kristina Rihanoff to see what fuels her busy schedule
Tell your friends
Rachel Kerry visits the west London hotspot
“I’ve always had an aversion to suffering of any kind and a built in compassion for all animals”
Maria Slough meets Sue Olsen, mother, vegan, activist and founder of the Olsen Animal Trust
Headaches, migraines and food triggers
Is what you eat sparking head pain? Yvonne O’Halloran explains the connection
Let’s be-gin
Oliver Coningham rates the best gins
Great Expectations
Despite being one of the main motivators behind turning to veganism, health often takes a backseat to ethical issues. But what physical changes can new vegans really expect to happen?
“Meat-eaters will never understand the joy that respecting all beings gives your life”
Angela Tubb talks to us about her passion for art, and her hopes for a vegan world
The Placebo Effect
Jake Yapp discusses the symptoms and scaremongering of going vegan
Subscribe Today
Only £45.00 for 12 issues
Recipes
Butter ‘Chicken
This butter chicken has neither butter nor chicken
Peddler’s Noodles
Dan dan mian, or peddler’s noodles, are a favourite
Almond & Semolina Sugee Cake
Sugee cake and I have history: we go way back. Every
Beetroot & Buckwheat Soup with Lemon Yoghurt Sauce
This hearty soup is a refreshing dish which will help
‘Meaty’ Mushroom Stew with Red Wine & Balsamic Vinegar
‘Meaty’ Mushroom Stew with Red Wine & Balsamic
Chocolate Layer Cake with Fresh Berries
Indulge in this delicious chocolate cake and satisfy
Falafel with Houmous
There aren’t many better food combinations than falafel
Sweet Potato & Red Pepper Samosas with Mango Salsa
Try these samosas for a healthier alternative to the
Puff Pastry Pepper Tartlets
These little tartlets are great to serve as a starter
Banana & Sour Cherry Muffins
Bananas, flaxseed and spelt are all sources of tryptophan.
Butternut Squash & Spinach Quesadillas with Pomegranate & Herb Salsa
Butternut Squash & Spinach Quesadillas with Pomegranate
Products
The Accidental Vegan
Products that are vegan by chance rather than design
The Beauty edit
The vegan products you need on your radar this month
Your basics…but better
We all have a list of go-to products we buy time and time again — try these upgraded versions to bring a touch of luxury to your week
Vegan Spotlight
Our favourites this month
Food & Drink
PREP, COOK, EAT