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Digital Subscriptions > Vegan Life > May 2019 > “A Mother’s intuition

“A Mother’s intuition

Having children can be a minefield in itself; how much more complicated does it become when you decide to raise them vegan?

In February of this year, I turned 23; the age my mother was when she had me. The thought of me having a baby now seems ludicrous but, of course, my mum’s generation experienced their twenties in a very different time to those of us that are in them now.

Although my timing will inevitably be different to the way my mum did things, I know that someday I will want children of my own. Being a mother is something that I’ve always felt I was destined for and (providing I am fortunate enough to be able to do so) is an exciting part of my future that I find myself daydreaming about every now and then, on the drive to work, or when I pass a mother and her child in the supermarket.

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About Vegan Life

Welcome to our May issue. It’s undeniable that one of the best ways to advocate veganism to non-vegans is through food. There are so many wonderful and talented chefs creating mind-blowing vegan cuisine — the game has totally changed from a few years ago. The options for eating out have exploded, as we see unlikely meat-based chains even offering vegan options, and gone are the days of nibbling on a side salad, as plant-based food rightfully takes centre-stage in many restaurants. But, maybe you live somewhere with not so much choice, what happens then? Well, thanks to the range of brilliant cookbooks and videos available, anybody, no matter their location, can have a crack at a vegan showstopper. Recognising the need to make vegan food as appealing and appetising as possible, our cover stars, Ian Theasby and Henry Firth, created BOSH!, with the sole mission of bringing meat-free to the masses. We caught up with the innovators. Beauty is an another aspect of veganism that is growing rapidly, as cruelty-free, ethical and vegan products become more and more in demand. We rounded up some of our favourite items, brands and bloggers, as well as the ingredients you need to avoid. Finally, we had a really interesting debate this month, sparked by a feature written by Andrew Miles on the topic — is it easier for women to be vegan than men? Find out his, and our readers’, thoughts.

Other Articles in this Issue