What drives you to create this kind of art? What do you aim to achieve with it?
Having spent many years studying our food industry, seeing the change in our population (obesity, rampant heart disease, epidemic rates of cancer and diabetes, attention deficit disorder and many more) and becoming a mother, I knew I had to find a way to help change our path. We all can help change things, whatever those things that bother us maybe. You don’t necessarily have to be wealthy, powerful or famous. You just have to be willing to get in there and try. I’m an artist. That is my tool. Gentle humour and bright colours conveying a sweetly subversive message — when in doubt add a carrot. Surprisingly, this advice works for most situations, culinary and otherwise.