Maple Roasted Carrots & Turnips

Hello,

Time and time again we ask what the best way to advocate

Your letters, emails and musings

Dear Vegan Life

Green Monday Launch in Thailand, aiming to shift the country towards a plant-based diet

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

Greta Thunberg awarded ‘alternative Nobel’ for her activism

Empowering climate change activist, Greta Thunberg

Wildflower project launched to help boost UK bees

At the end of September, a new project was launched

The Vegan Society writes complaint to Department of Health over the Nursery Milk Scheme

According to the Vegan Society (vegansociety.com)

Why choose algae oil?

We’re often told that omega-3 is necessary for optimal

Vegan Entrepreneur of the Month

Kinda Co.

Vegan chocolate brand NOMO launches new festive advent calendar

With Christmas on the horizon, chocolate advent calendars

The Happy Pear launches Ireland’s first home compostable tray for meals and burgers

Leading the way for sustainable food packaging, following

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Animal in focus Amur Leopard

We look into the life of the elusive big cat

Is it time to expand our compassion?

This month Sean O’Callaghan wants to ask a serious question — is veganism the best we can do?

This month we’re mainly Party-pooped …

Claire Thrift on how simple is often best

What I eat in a week…

The vegan body builder and personal trainer tells us how he powers his impressive physique

the Beauty edit

The vegan products you need on your radar this month

“ I firmly believe in the Samaritans and wanted to do this to highlight their work ”

Maria Slough talks to David Matthews, the feet behind The Listening Walk

Une vie zéro déchet à Paris

Ethical beauty brand Lamazuna, share their zero-waste guide to Paris, and uncover all the must-visit places

Vegan Spotlight

Our favourites this month

Grow Your Own

Piers Warren tells us all about celery and celeriac

Vegan in Aspen

Marcus Leach heads to the mountains in search of adventure and vegan cuisine

The life of the party

As we head towards the season of celebrations, how can we avoid non-vegan traditions without throwing a dampener on the evening?

“I hope as an artist I can bring new perspectives to people and ignite interesting discussions ”

Naomi Joy chats to us about her beautiful animal art

On a guilt trip

Jake Yapp on being a grateful vegan

If you are concerned with how you can be part of building a brighter future, then Vevolution Festival is for you

Ahead of Vevolution Festival 2019, we catch up with co-founders, Damien Clarkson and Judy Nadel, to find out more about the empowering event

Winter warmers

Feeling chilly this November?

Invisible plastic

George Sullivan, CEO of The Sole Supplier, uncovers the surprising truth behind the plastic hidden inside your wardrobe

“ We need to build a society where all species are equal ”

Almas Veganas talk to us about their mission to save lives and change minds

The world is on fire

Lily Woods investigates the destruction taking place in the Amazon rainforest

Plant-powered planning

Will Rankin offers his advice on how to organise a vegan event

The Great Green Wall of Africa

Jenny Elliott-Bennett tells us about a world first for the environment

Cruelty on camera

We investigate the use of animals in the film and television industries

In the ‘Valley of Dog Meat’

Nina Jackel, founder of Lady Freethinker, shares her experiences visiting South Korea

“ It’s important that we infuse current social issues into music to educate and empower people ”

We talk to vegan hip-hop artist rapper Grey about the powers of music and veganism

Eating plants on a budget

The boys from Bosh! tell us how

The big bee debate

Melanie James talks us through the business of bees

Fighting fit

Make sure you’re not neglecting your health this winter

In the name of health

Worried you’re not getting enough vitamins this winter?

A helping hand

The supplements that can assist you on your way to good health

Don’t be a grizzly

We speak to two health experts about the importance of getting outside and staying active during winter

Get Your glow back

The winter wonders for your skin

Baby, it’s cold outside

Oliver Coningham has the perfect drinks for November

Choose your team

Whether it’s tea or coffee you prefer, make sure your favourite drink is sustainable

Making coffee more sustainable

Lost Sheep Coffee are paving the way

5 benefits of drinking tea and coffee

There’s an abundance of reasons to drink up

We’re on Team Tea

Vegan Life finds out more about the background of your brew

Put the kettle on

Settle down and enjoy a cuppa with our selection of the best vegan teas and coffees

Ginger & Dark Chocolate Oat Cookies

Makes 12

Spiced Cranberry, Almond & Orange Biscotti

Makes 10-12

Courgette Corn Fritters with Basil Aioli

Makes about 16 fritters

Smokey Brussels Crisps

Serves 4-6

Potato Crisp Tofu Nuggets

Makes 4 servings

Pizza-Style Muffins

Makes 10

Farinata

Serves 4-6

Trio of Pesto

These different styles of pesto make the perfect snack

Aubergine Pilaf Cake

Serves 6

Blueberry Crumble

Serves 3-4

Hearty Vegan Curry

Serves 4-6

Sweet Potato, Ginger & Turmeric Spiced Soup

This spicy, warming soup has a perfect range of ingredients

Potato & Onion Bhaji

Serves 4 as a starter

Potato Twists

Serves 4

Zespri SunGold Kiwi & Mango Salsa with Cinnamon Crisps

Serves 4

Vegan Biscuit, Yoghurt & SunGold Kiwi Cups

Serves 4

Lamingtons

Makes 12

Coconut Quinoa Curry

Serves 2

Lasagne Soup

Serves 4

Smoky Okra Gumbo

Serves 4

Injera

Easy to make, Injera is an Ethiopian bread that can

Azifa (Lentil Salad)

• 1 tbsp lemon juice

Gomen Wat

• 300g (10.5oz) collard greens, chopped

Timatim

• 3 tbsp olive oil

Mesir Wat

• 1 tbsp olive oil

Shiro Wat

• 1 tbsp oil

Vegan ‘Bone’ Broth

Makes 1 litre

Mexican Black Bean Soup

Makes 6

Stuffed Green Veggie Bread

Serves 8

Breakfast Muffin

Makes 4

Mushroom Suet Pudding with Horseradish Sauce

Serves 4

Cauliflower & Chickpea Tikka Masala

Serves 4

Pilau Rice

Serves 4 (as a side)

Saag Aloo

Serves 4 (as a side)

Miso, Tofu & Mushroom Takikomi Gohan

Serves 4

Miso Glazed Aubergine Steaks with Sesame Rice Noodles

Serves 4

Hello,

It’s the most wonderful time of the year, and that

Blinis with Smoked Carrot & ‘Caviar’

Makes 20

Rye Bread Open Sandwiches with Red Pepper Cream & Avocado

Makes 18

Crostini with Cashew Cream Cheese & Tapenade

Makes 18

Asparagus Twirls

Makes 20

Rosti Nests with Pineapple & Black Bean Salsa

Makes 8-10

Bloody Mary Gazpacho Shots

Makes 12 Shots

Cucumber Rolls

Makes 12-16

Cauliflower Gnocchi Canapé

Makes 20

Caramelised Onion Twists

Makes about 12

Hot Spinach & Artichoke Dip

Makes 12-16

Seitan Satay Bites

Makes approx 20

Christmas Confetti Soup

Serves 4 as a starter, or 2 as a main

Creamy Broccoli Soup

Serves 4

Herby Garlic Stuffed Mushrooms

Serves 4 as a starter

‘Cheesy’ Garlic Doughball Wreath

Serves 6 as a starter

Carrot, Hazelnut & Tarragon Tartlets

Serves 4

Faux Gras

Serves 4

Mushroom Wellington

Serves 4-6

‘Turkey’ Roast

Serves 6-8

Festive Vegetable Pie

Serves 8-10

Lentil & Squash Roast

Serves 6-8

Seitan ‘Beef’ Roast

Serves 6-8

Rendang Curry with Leftover Seitan

Serves 4

Festive Baked ‘Gammon’ with Pomegranate Glaze

Serves 8-10 with leftovers

Dauphinoise Potatoes

Serves 6-8

Garlic & Herb Roast Potatoes

Serves 6

Yorkshire Puddings

Makes 20

Best Ever Red Wine Gravy

Serves 8-10

Brussels with Chestnuts & Coconut ‘Bacon’

Serves 4 as a side

Fragrant Braised Red Cabbage

Serves 6 as a side

Butternut Squash & Kale Salad with Pecan & Cranberry Dressing

Serves 2

Chocolate Chestnut Terrine

Serves 8

Chocolate Yule Log

Serves 10-12

Devil’s Food Cake

Serves 12

White Chocolate Bark with Cranberry & Pistachio

Makes approx 20 pieces

Candy Cane Meringues

Makes approx 24 mini meringues

Mince Tart

Serves 8-10

Sea Salt Avocado Truffles

Makes 24

Filo Mince Pie Parcels

Makes approx 14

No Egg Nog

Serves 5

Cacao, Orange & Avocado Mousse

Serves 4

Christmas Cake

Serves 12

‘Cheese’ Board

1 Sharp Nut ‘Cheese’ 2 Tofu Garlic & Herb

Sharp Nut ‘Cheese’

Makes two logs (approx. 12cm long)

Tofu Garlic & Herb ‘Cream Cheese’

Serves 6-8

Sun-Dried Tomato & Basil ‘Cheese’

Serves 4

Vegan Boursin

Serves 6-8

Smoked Paprika & ‘Cheddar’ Vegan ‘Cheese’ Ball

Makes 8 balls (approx.)

Spreadable ‘Cheddar Cheese’

Serves 12

Baked ‘Feta’

Serves 8