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Digital Subscriptions > Delicious Magazine > Apr-17 > JANE DEVONSHIRE

JANE DEVONSHIRE

The Master Chef 2016 winner says cooking is in her genes. She follows her nan’s example and trusts her instincts

A SLICE OF MY LIFE

Toffee-apple fan Nan with baby Jane
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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.