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Digital Subscriptions > Delicious Magazine > April 2018 > Our top choices this month…

Our top choices this month…

Delicious. ONLINE SHOP

In the know.

“The delicious. online shop was created to give small producers the route to market many of them need – and to give you the chance to buy their excellent products. But there are plenty of beautiful homewares too. Here are my top picks.” MARTINE TINNEY, ART EDITOR

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About Delicious Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.