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Digital Subscriptions > Delicious Magazine > April 2018 > A SLICE OF MY LIFE SOPHIE FALDO

A SLICE OF MY LIFE SOPHIE FALDO

2017’s Great British Bake Off winner reveals her fondness for patisserie, competitive cycling – and Prue Leith

People.

THE ART OF BAKING

I think some people find baking therapeutic but for me it’s all about the creativity. When I was younger I did a lot of salt-dough modelling and those skills translate well into sugar-craft. I just love the beauty of baking.

PASSIONATE ABOUT PATISSERIE

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About Delicious Magazine

The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.