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Digital Subscriptions > Delicious Magazine > August 2016 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

JOIN US AT THE CHOCOLATE SHOW

More than 20,000 fans of the brown stuff will be heading to Olympia in west London on 14-16 October for The Chocolate Show. It’s a celebration of chocolate in all its forms – bars, truffles, cakes, desserts, ice cream, baking, cocktails, sculptures and more.

As well as demonstrations by celebrity chefs and Bake Off winners, the delicious. team will be there… And you can meet top chocolatiers from chocolate companies around the world. Learn about bean-to-bar chocolate and get stuck into hands-on workshops, tastings and masterclasses – and don’t miss the legendary chocolate fashion show.

Adult tickets: £15 on the door (£12.50 in advance); children aged 4-12: £10/£8;thechocolateshow.co.uk

BBQ STATS: FOOD STANDARDS AGENCY – FOOD.GOV.UK/NEWS-UPDATES/CAMPAIGNS/BARBECUE

THIS MONTH ON THE delicious.PODCAST

Listen out for episode 5 of dish (find it on iTunes or the podcast app, or visit deliciousmagazine.co.uk and follow the links). Hear Great British Bake Off winners Edd Kimber and John Whaite chat about the new series, and lots more. The perfect aural treat while you’re in the kitchen or on a train →

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…