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Digital Subscriptions > Delicious Magazine > December 2016 > Sausage rolls

Sausage rolls

Christmas morning or New Year’s Eve canapé, Boxing Day centrepiece, anytime snack… These three oh-so-good variations on an all-time classic will keep the crowd in joyous mood over the holiday season

ALWAYS A WINNER

RECIPES AND FOOD STYLING LOTTIE COVELL

PHOTOGRAPHS DAN JONES STYLING WEI TANG

1 Cheddar and red onion chutney mini sausage rolls, p32

Cheddar and red onion chutney mini sausage rolls

MAKES 48. HANDS-ON TIME 40 MIN, OVEN TIME 20 MIN, PLUS CHILLING

MAKE AHEAD

Chill unbaked, wrapped in cling film, for up to 24 hours. Glaze, then bake. Freeze unbaked, then glaze and bake from frozen for 30 minutes. Baked, cooled rolls will keep chilled for 48 hours. Warm in a hot oven for 10 minutes to serve.

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!