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Digital Subscriptions > Delicious Magazine > December 2016 > WEIRD AND WONDERFUL

WEIRD AND WONDERFUL

Around the world in eight food traditions

The world might be a global village for 51 weeks of the year but the things we traditionally do at Christmas are peculiarly, wonderfully local, says Emma Sturgess. Should this list of questionable traditions raise an eyebrow, remember: somewhere, in a foreign festive kitchen, a Brit is trying to explain the joys of bread sauce...

ILLUSTRATION MICHAEL PARKIN
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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!