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Digital Subscriptions > Delicious Magazine > December 2016 > Festive food and wine matching

Festive food and wine matching

EXPERT GUIDE

"There’s no better time of year to crack open special wines, but special doesn’t have to mean pricey. The important thing is to buy bottles that suit the type of food you’ll be cooking. Here’s my carefully taste-tested selection, all designed to match the key dishes of the season. Cheers!"

Turn the page to discover the perfect match for...

BRUNCH OR APERITIFS
SEAFOOD STARTERS
TURKEY OR GOOSE
ROAST BEEF
THE BIG GLAZED HAM
CHEESES AND DESSERTS
READ MORE
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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!