Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > December 2018 > THE BAKERY THAT’S CHANGING LIVES


A sort of alchemy happens when flour, sugar, spices and eggs combine, but as well as working its magic on these simple ingredients, baking can transform people, too. Kerry Fowler meets the women at Luminary Bakery in London to find out how learning how to mix, knead and roll has helped them turn their lives around
Bakers Rachel, left, Mim, right, and founder Alice Williams, opposite, are committed to empowering other women through baking

A group of women are making and baking cinnamon buns, enjoying a bit of banter as they put heart and soul into the doughy beauties, lost in the pleasure of the moment in a way they might never have known before.

Open the door to this warm, spice-scented urban café and the air is buzzing with potential. The Luminary Bakery was founded three years ago by Alice Williams with the aim of bringing new focus and self-belief into the lives of women who have been through the hope-sapping situations of violent relationships, trafficking, homelessness and poverty.

Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - December 2018
If you own the issue, Login to read the full article now.
Single Issue - December 2018
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
Or 2999 points
6 Month Digital Subscription
Only £ 2.66 per issue
Or 1599 points

View Issues

About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!