WIN A PRIZE TO WRITE ABOUT WHAT YOU LOVE
Entries are open for Oxford Brookes University’s Yan-Kit So Award for food writers specialising in Asian cuisine. It’s an award created in memory of the acclaimed writer of Classic Food of China, published in 1992 The bursary will support the winner to research their topic in Asia, and produce an inspiring and informative book or article in the English language. Judges will include chef and author David Thompson, food writer Fuchsia Dunlop and Donald Sloan, head of the Oxford School of Hospitality Management.
The 2015 winner was Celia Plender, a doctoral student in Food Anthropology at London’s School of Oriental and African Studies, whose research was on regional Japanese specialities. Entries close 30 April 2017; visit brookes.ac.uk/yan-kit-so