This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > February 2018 > Take it slow

Take it slow

Whether you like your soup served up in a flash, or simmering gently while you relax, pack in layers of flavour with OXO Ready To Use Stock

When you come in from the cold, there’s nothing like a bowl of hearty, tasty soup to give you a warm glow. Whether you want it on the table in minutes or are happy to let it do its thing while you put your feet up, make sure you add new OXO Ready To Use Stock. It’s the simple way to ensure your soup is bursting with flavour – and with a choice of Succulent Free-Range Chicken, Rich Farm-Bred Beef or Tasty Vegetable, it’s perfect for whatever you want to cook up.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - February 2018
If you own the issue, Login to read the full article now.
Single Issue - February 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£29.99
Or 2999 points
6 Month Digital Subscription
Only £ 2.66 per issue
SAVE
33%
£15.99
Or 1599 points

View Issues

About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.