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Digital Subscriptions > Delicious Magazine > February 2018 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Make a big pot of this winter classic. Enjoy half now, freeze the rest, then transform it with a few punchy flavours

The master recipe

Leek and potato soup

MAKES 8 SERVINGS, ENOUGH FOR 2 MEALS FOR 4 PEOPLE. HANDS-ON TIME 15 MIN, SIMMERING TIME 30-35 MIN

MAKE AHEAD

Make up to 3 days in advance and keep in a sealed container in the fridge (see How to Freeze, right).

FOOD TEAM’S TIP

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.