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Digital Subscriptions > Delicious Magazine > February 2018 > VIS FOR VEGAN COMFORT FOOD FOR COLD CLIMES

VIS FOR VEGAN COMFORT FOOD FOR COLD CLIMES

Well-travelled street food queen Jackie Kearney is never happier than when she’s cooking hearty food for family and friends. The twist? It just happens to be vegan
Baked beetroot and horseradish mornay, p106

I challenge you to find a northerner who doesn’t love their comfort food. But for those of us whose homes (and hearts) are nestled along the Pennine backbone of the UK and beyond, we need our comfort food to warm us through after all that rain and wind. It’s more than just fuel for our hardworking bodies; it makes us feel good from the inside out. These comforting vegan recipes satisfy the soul and the appetite. As the sign above my street kitchen used to say: ‘Inspired by World Food. Made in Manchester.’ JACKIE KEARNEY

Vegan ricotta

MAKES ABOUT 500G. HANDS-ON TIME 15 MIN, PLUS OVERNIGHT SOAKING AND CHILLING

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.