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Digital Subscriptions > Delicious Magazine > Jan-18 > FROM OUR INBOX…

FROM OUR INBOX…

subject: Fond memories

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FROM: Molly Price

I so enjoyed the childhood memories menu in the November issue [p58]. My grandma Shirley’s recipe for lemon cream reminds me of her – a recipe that’s been in the family for a long time. She used to make it for afternoon tea in the garden and, when she passed away, we printed the recipe on the front of her eulogy for everyone to remember her by. Here it is…

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.