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Digital Subscriptions > Delicious Magazine > Jan-18 > WINTER VEGETARIAN

WINTER VEGETARIAN

THE COLLECTOR’S EDITION

Sweet onion and cauliflower tart, p14

10 OUTSTANDING RECIPES TO PULL OUT AND KEEP

SPECTACULAR CENTREPIECE Mushroom and leek filo pie, p9
NEW TASTE SENSATION Cauli chips with pomegranate and yogurt, p9
PACKED WITH FLAVOUR Butternut squash stuffed with pesto rice, p10
MEDITERRANEAN TREATS Baked chickpea and halloumi no-meat balls in tomato sauce, p15
THE BIG BAKE Squash, chard and hazelnut cannelloni, p8
THE SPICE IS RIGHT Vegetable tagine, p8

Squash, chard and hazelnut cannelloni

SERVES 6. HANDS-ON TIME 45 MIN, OVEN TIME 1 HOUR

MAKE AHEAD

Make (but don’t bake) the recipe up to 24 hours ahead and keep covered in the baking dish in the fridge. Bake for an extra 5-10 minutes until piping hot throughout.

FOOD TEAM’S TIPS

Vary the pasta filling: try kale, spinach or even a bag of rocket wilted over the heat in a dry pan. If you’re not a fan of nuts, omit them – the croutons give the dish great texture.

• 400g butternut squash, peeled and cut into 1.5cm chunks

• 2 tbsp light olive oil, plus extra for frying

• 600g rainbow chard, leaves and stems separated and finely chopped

• 1 tsp caraway seeds

• 75ml amontillado sherry

• 1 small bunch fresh parsley, chopped

• 1 small bunch fresh dill, chopped

• 250g tub ricotta

• 100g vegetarian parmesan-style cheese, grated

• 7 fresh lasagne sheets (we used a 250g pack Fresh Pasta Co fresh egg lasagne sheets, from Ocado)

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.