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Digital Subscriptions > Delicious Magazine > Jan-18 > PINEAPPLE

PINEAPPLE

”The tough exterior of this aromatic fruit hides sweet beauty within, and it’s more versatile than you might think. Enjoy pineapple grilled, fried or baked – or on its own, just as nature created it. The intense flavour marries well with strong, punchy ingredients – especially the fiery heat of chilli and ginger. I’ve used the fruit’s sour-sweet complexity to brilliant effect with these recipes for crowd-pleasing duck tacos and a reinvention of that retro classic, pineapple upside-down cake. So, is this spiky fruit ripe for revival? Absolutely”

STAR OF THE SEASON

what’s good now.

PHOTOGRAPHS TARA FISHER FOOD STYLING LOTTIE COVELL STYLING LUIS PERAL

Slow-cooked duck tacos with pineapple salsa

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.