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Digital Subscriptions > Delicious Magazine > Jan-18 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas

leftovers.

WORDS: OLIVIA SPURRELL. ILLUSTRATIONS: ALICE CLEARY

TAMARIND PASTE

FROM TOMATO AND TAMARIND FISH CURRY P56

WHISKEY SOUR

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.