BETTER BAKING
Sourdough starter tips
Attempting the baguettes in this month’s Technical Bake? If you’re new to the world of sourdough, here’s what you need to know to keep your starter in top condition
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Why use wholemeal flour?
All flours host a healthy colony of wild yeast, but the bran (the outer layer that is still present in wholemeal flour) is especially rich in micro-organisms. Many starter recipes begin with wholemeal wheat or rye flour as these will get things fermenting faster. Once the bubbles are lively, you can feed your starter whatever flour you have to hand, though if using white bread flour or plain flour, make sure it’s unbleached and, ideally, organic.
Is it okay to use tap water?
Yes. Chlorine and other chemicals in treated water don’t create the friendliest environment, but there’s no need to filter or use bottled water.