This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > June 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

HELP US FIND THE PEOPLE’S FAVOURITE RESTAURANT 2018

In the know.

WIN! A GOURMET, BOUTIQUE HOTEL BREAK IN FRANCE

We’re delighted to be teaming up with the Sustainable Restaurant Association (SRA) once again to hear about your favourite restaurants – those which serve top food while reducing waste and supporting local producers and communities. Last year’s hero was Brighton’s Lucky Beach café.

WIN! A GOURMET MINI-BREAK IN FRANCE

Help us find this year’s People’s Favourite and you could win a mini-break at a boutique hotel in western France. The prize includes two Eurostar Business Premier return tickets and two nights’ B&B including dinner at Les Orangeries, Lussac-les-Chateaux, where you can enjoy the region’s incredible produce, prepared by chef Thibaud Piroux. Tell us by 30 June at deliciousmagazine.co.uk/sustainable-eating, in no more than 150 words, why your favourite place to eat is making a difference. The judges – delicious. editor Karen Barnes, the SRA’s Andrew Stephen and Lucky Beach owner Mike Palmer – will create a shortlist of five, with the winner announced at the Food Made Good Awards in August.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - June 2018
If you own the issue, Login to read the full article now.
Single Issue - June 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
SAVE
37%
£29.99
Or 2999 points
6 Month Digital Subscription
Only £ 2.66 per issue
SAVE
33%
£15.99
Or 1599 points

View Issues

About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

Other Articles in this Issue