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Digital Subscriptions > Delicious Magazine > June 2018 > A SLICE OF MY LIFE

A SLICE OF MY LIFE

The Great British Bake Off judge, restaurateur, food writer, educator and novelist reflects on cooking and remembers falling in love in Paris

People.

IT’S A LOVE THING (FROM TOP) Prue left South Africa for Paris and fell in love with food; she’s an organised cook; shepherd’s pie is her crowdpleaser; she thinks Jamie is a saint; it’s a joy to cook with kids
INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: ISTOCK/GETTY IMAGES, REX/SHUTTERSTOCK
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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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