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Digital Subscriptions > Delicious Magazine > June 2018 > Gill Meller A COOK’S YEAR

Gill Meller A COOK’S YEAR

After 11 years at River Cottage, Gill’s made an art of knowing when seasonal food is at its peak – and how to show it off to its best advantage. This month he turns his attention to mutton: so full of flavour, yet still so underappreciated

What’s good now.

PHOTOGRAPHS ANDREW MONTGOMERY
*TS&CS: OFFER INCLUDES: £70 OFF 4-DAY AND 2-DAY COURSES; £50 OFF £240 COURSES; £30 OFF £195 COURSES; AND £20 OFF £145 COURSES. THIS PROMOTION CANNOT BE USED IN CONJUNCTION WITH ANOTHER OFFER. VISIT RIVERCOTTAGE.NET/TERMS-CANCELLATION FOR FULL BOOKING TERMS. RIVER COTTAGE RESERVES THE RIGHT TO REMOVE THIS PROMOTION AT ANY TIME.
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About Delicious Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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