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Digital Subscriptions > Delicious Magazine > Mar-17 > How Thomasina Miers cooks for her friends

How Thomasina Miers cooks for her friends

These dishes will satisfy (and maybe impress) the people you’re feeding and will fill your kitchen with great smells and a sense of adventure. Cooking and eating with friends and family have provided me with some of my favourite memories. Feeding people is the stuff of life, the magic that makes the world go round, the essence that binds people together and makes us human. Even in today’s crazy world it’s important to find time for this fundamental pleasure in life.

THOMASINA MIERS

PHOTOGRAPHS TARA FISHER

FOOD STYLING ROSIE RAMSDEN

STYLING WEI TANG

Grilled Indian lamb cutlets with carrot purée

THE NO-FUSS MENU FOR 4

Serrano ham and lincolnshire poacher cheese croquetas

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Ravioli with goat’s cheese and cavolo nero sauce

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Grilled Indian lamb cutlets with carrot purée

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Pomegranate meringues with pistachios

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.