delicious. Magazine | March 2015
In the March issue, Raymond Blanc cooks his favourite Easter lunch, Diana Henry shares her new chicken recipes and GBBO winner Edd Kimber bakes the definitive simnel cake. There are vegetarian recipes to make you feel healthier and step-by-step guides to perfect biryani and spiced fudge, plus there’s indispensable know-how and techniques to make you a better cook.
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An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
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Articles in this issue
Below is a selection of articles in delicious. Magazine March 2015.