GB
  
You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
2 MIN READ TIME

Dear reader

KAREN BARNES, EDITOR

delicious. is a magazine created to inspire your cooking every day, from midweek meals to showstopping food for friends. It’s also about teaching new skills and knowledge to make you a better cook.

We’d love you to join our growing band of subscribers. Sign up this month and we’ll send you a blue serving platter from the Habitat Blot range, worth £32. This 35cm platter has a soft, organic shape and is hand painted, so each piece is unique.

Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for 99p
SUBSCRIBE NOW
30 day trial, then just £9.99 / month. Cancel anytime. New subscribers only.


Learn more
Pocketmags Plus
Pocketmags Plus

This article is from...


View Issues
delicious. Magazine
March 2016
VIEW IN STORE

Other Articles in this Issue


Editor’s Letter
WELCOME TO MARCH
JUST THE THING TO TOP A WARMINGBOWL OF SOUP... SERVES
Special…
A word that sums up this Easter issue, which has
The best of MARCH
They (spookily) opened before Christmas as far north as Chester,
YOUR EASTER INSPIRATION
How do you like your eggs?
Ukrainians don’t do breakfast by halves. When we were shooting
ALWAYS A WINNER Cobbler
• 284ml buttermilk (270ml for the dough, the remaining 14ml
The fridge of dreams
”No matter how old you are, opening your fridge to
EASTER LUNCH
" There’s something special about people coming together for the
THE HERITAGE INGREDIENT SAFFRON
''Saffron has been one of the world’s most prized spices
MORE GREAT RECIPES
THE BEST SEA FOOD
Nathan was born in Kent but has been living and
SPRING ONIONS The green shoots of spring
“These crunchy stalks are the most delicately flavoured of the
The forgotten joint
“Rump is an underrated cut for roasting. Not only is
“Dad cooked one meal a year – and I’ve never forgotten it”
“I hold many culinary memories dear to me, but this
THE TREND INGREDIENT POMEGRANATE MOLASSES
The best quality pomegranate molasses is made with nothing other
José Pizarro’s FOOD FROM THE HEART
“Many people tell me they make a beeline to my
LIGHTER EATING
GOOD-FOR-YOU MIDWEEK MEALS
Your guarantee for every recipe in this section: NO MORE
RICE PUDDING
Rice pudding is notoriously calorific, but simple to make healthier
V IS FOR VEGE TARIAN
The vitality collection
Rather than being relegated to the sidelines, vegetarian food is
READ ALL ABOUT IT
FROM OUR INBOX...
My husband and I run our own business and have
FOR STARTERS
At delicious. we’re always looking for ways to use up
ANTHONY DEMETRE
MY INSPIRATION My love affair with food was sparked at
WISH LIST
I’ve been following Mud Australia on Instagram for a while
"It’s about making the best cheese we can"
Glorious Goodwood: it’s a name associated with fast cars, galloping
delicious TEST REPORT
A Simple Table: Fresh and Fabulous Recipes for Every Day
WHAT HAS IMMIGRATION EVER DONE FOR US?
I grew up in Scotland, where the monotony of the
CHEERS!
● The Exquisite Collection Gavi 2014, Italy (£5.49, Aldi) A
Is it healthier to go GLUTEN FREE?
Not so long ago, gluten-free products were only available on
BANGKOK CITY OF SURPRISES
It was midnight in Bangkok, and we were hungry. Very
A magical weekend in Spain
Usually I’m not a fan of large hotels because their
Down with flavoured water!
Why are some of us crazy enough to pay a
CHOCOLATE
MAKES AROUND 30. HANDS-ON TIME 20 MIN, OVEN TIME 15
BE A BETTER COOK
THIS MONTH IN OUR TEST KITCHEN...
Per person: 1 large egg + 100g pasta flour +
KOUIGN AMANN
" I first ate a kouign amann (pronounced ‘queen amon’
OTHER GOOD THINGS
JOIN US FOR DINNER WITH PETER GORDON
The king of fusion food is about to launch a
LOOSE ENDS
Put pieces of goat’s cheese into a sterilised glass jar,
WIN a two-day River Cottage cookery course
If you want the chance to brush up on your