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Digital Subscriptions > Delicious Magazine > March 2018 > THE BEST EASTER EGGS

THE BEST EASTER EGGS

Style and substance: those were the criteria here. Treats you can hardly bear to crack open – but make you very happy when you do. Easter baskets at the ready…

WHAT’S INSIDE COUNTS

Mini chocolate eggs filled with salty peanut butter, encased in a chunky hollow egg. Choose from dark (veganfriendly) or milk chocolate. £19.99 for 350g, montezumas.co.uk

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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