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Digital Subscriptions > Delicious Magazine > March 2018 > NOT LIKE MOTHER USED TO MAKE

NOT LIKE MOTHER USED TO MAKE

(thank goodness)

Food writer Debora Robertson didn’t grow up the spoon-fed daughter of a domestic goddess – and she’s not alone. To mark Mothering Sunday on 11 March, she and three other food writers recall their mum’s cooking with affection – but they won’t be handing down any recipes

food for thought.

What’s your favourite dish? Is it roast chicken, steak and kidney pie, lasagne, apple crumble? Perhaps it’s something you’ve enjoyed for as long as you can remember. Perhaps it’s a recipe you learned at your mother’s knee.

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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