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Digital Subscriptions > Delicious Magazine > March 2018 > Our new search for Britain’s best produce begins!

Our new search for Britain’s best produce begins!

The 2018 delicious. Produce Awards open for entries this month. We’re on a mission to uncover and champion the creators of Britain’s best food – and we need YOU to help us
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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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