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Digital Subscriptions > Delicious Magazine > March 2018 > Easter love and joy

Easter love and joy

As the days become longer (and, dare we say it, a little brighter), the first spring flowers bring a touch of colour to the world and excitement gathers for the big Easter bank holiday, starting this year on Friday 30 March. It’s a time to gather with family and friends and cook food that makes you happy – hearty dishes you can put in the oven and forget about and celebration cakes that show you care. Turn the page for delicious. recipes to make your weekend magical

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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