A BIT ABOUT ROSS
The Australian ex-Nobu chef has lived in London for years, where he’s been at the forefront of the burgeoning Japanese soul food scene. He made his name with the supercool Bone Daddies in Soho (now a mini-chain), which specialises in ramen soups served to a soundtrack of classic rock music. He later added the East-West fusion Shack-Fuyu to his empire before opening Flesh & Buns, specialising in steamed bao buns. The new flagship branch is in Fitzrovia.