This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2018 > Broke girl in LALA LAND

Broke girl in LALA LAND

Wandering chef Rosie French jets to Los Angeles in search of sun, fun and fabulous food – food that doesn’t require fabulous wealth to enjoy. Follow in her footsteps, from Venice Beach to Sunset Boulevard
Hollywood Boulevard as the sun sets over LA

Hungry traveller.

FOODIE HOLLYWOOD WALK OF FAME, Wealthy Venice still has some bargain eats; rainbow dumplings from Workaholic; Hollywood’s iconic sign; kimchi fried rice with sous-vide egg at Baroo; terrace at The Freehand hotel; maple bacon pastry from The Ensaymada Project; La Isla Bonita taco truck; a bargain oldfashioned at the Thirsty Crow; turkey sausage and bacon egg sandwiches from Eggslut
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2018
If you own the issue, Login to read the full article now.
Single Issue - May 2018
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.50 per issue
Get the last 3 back issues free with this subscription
SAVE
37%
Was £29.99
Now £29.99
6 Month Digital Subscription
Only £ 2.66 per issue
SAVE
33%
£15.99
Or 1599 points

View Issues

About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.