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Digital Subscriptions > Delicious Magazine > October 2016 > Sherry

Sherry

WHAT’S HOT

The fortified wines from the area around Jerez in southern Spain are world classics and come in a huge range of styles, from pale, dry, tangy-fresh fino and manzanilla (chill well), to dark, syrupy pedro ximénez (PX).

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.