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Digital Subscriptions > Delicious Magazine > October 2016 > LOOSE ENDS

LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas

ALMOND BUTTER

SWEET ALMOND BUTTER DIP

Put 250g full-fat Greek yogurt into a medium mixing bowl with 2 tbsp almond butter and 1 tbsp clear honey. Whisk until well combined. Use as a sweet dip for sliced apple.

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About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.