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Digital Subscriptions > delicious. Magazine > October 2018 > Sausage casseroles

Sausage casseroles

Nothing says comfort food more than an old-fashioned sausage casserole and these three knock-out recipes, from food writer Debbie Major, show you just how good they can be. And the bonus – they can all be stashed away in the freezer for that rainy autumn day

ALWAYS A WINNER

CLASSIC AUTUMN FARE Sausage and cider casserole with apples & sage, p24

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Italian sausage & porcini mushroom casserole SERVES 4. HANDS-ON TIME 15 MIN, SIMMERING TIME 35-40 MIN, PLUS SOAKING

MAKE AHEAD

Chill for up to 3 days in an airtight container or food bag. Freeze in 4 small foil containers (or one large one) and cook from frozen in a medium oven for at least one hour until piping hot.

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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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