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Digital Subscriptions > delicious. Magazine > October 2018 > “I treasure the memories of my mum’s bagna cauda”

“I treasure the memories of my mum’s bagna cauda”

For Italian food blogger Carolina Stupino, the merest whiff of garlic is enough to revive childhood memories of the joy of sharing the creamy, flavoursome Piedmontese dish that made her mum a local celebrity

TASTES LIKE HOME

A CLOSE FAMILY Carolina with both her nonnas (top) and parents
PHOTOGRAPH: MAJA SMEND. FOOD STYLING: JEN BEDLOE. STYLING: VICTORIA ELDRIDGE
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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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