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Digital Subscriptions > Delicious Magazine > Sep-17 > THE 5:2 RECIPE

THE 5:2 RECIPE

It’s zingy and filling, designed to wake up your taste buds and sustain your energy

Spiced chicken with cauli couscous and fresh tomato salsa

SERVES 1. HANDS-ON TIME 20 MIN

MAKE AHEAD

This recipe is easy to double to make 2 portions. Cover, chill and have for lunch or save for your second fast day (it will keep for up to 3 days).

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About Delicious Magazine

The September issue of delicious. is packed with great cooking: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.