East Coast Living  |  Winter 2015
In our Winter 2015 issue, we explore a two-storey house in Fredericton that a young design-savvy couple transformed room by room with a fresh, streamlined layout and eclectic modern décor. We also visit an inspiring Halifax home that displays local artwork and custom furniture in a bold new way, filling every area with colourful pieces. Our décor section profiles the 10 incredible dining spaces showcased at Dine By Design East, our annual fundraiser for design education. Design teams from Halifax to Toronto built their rooms from the ground up inside blank plywood spaces, spotlighting the best local materials, suppliers, and artists. We also profile the delicious menus inspired by each dining space that local chefs created for our gala. Our Eating In section features hearty, flavourful salads you can enjoy in the winter. We also discuss how more brewers and mixologists are using smoke to shake up their drinks. In our gardening feature, we list the hottest new plants and flowers coming onto the gardening scene for 2016.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year East Coast Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in East Coast Living Winter 2015.