Great British Food Magazine Jul/ Aug 2012 Edición anterior

Summer is here! Get in the mood for the London Olympics with 100 ideas for sunshine suppers, alfresco meals, easy entertaining and fruity puds! Plus, learn about the capital's eclectic food culture and find out what GB's athletes will be chomping down on in the lead up to the Games. Aside from sport, the summer is also about discovery and we've unearthed some of Britain's greatest food highlights for you to try, from deliciously-sweet Dartmouth crab, to pungent Isle of Wight garlic and ripe and juicy Kentish cherries. Plus, feast your eyes on our brilliant 14-page guide to preserving - we'll have you canning, jamming and pickling in no time!