AHEAD of tomorrow’s Calcutta Cup match, Scotland rugby star Stuart Hogg took a little time out to learn more about Scotch Beef PGI.
Beefy rugby ace Stuart Hogg with chef Jeff Bland, left, Bel Forbes and Jim McLaren, right.
He was joined by Quality Meat Scotland (QMS) chairman and Perthshire beef farmer, Jim McLaren; butcher Bel Forbes from Bel’s Butchers in Edzell, Angus, who is a member of the QMS Scotch Butchers Club run by QMS; and Jeff Bland, executive chef at the Balmoral Hotel, Edinburgh, a member of the Scotch Beef Club.