This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Arran Banner > 27 January 2018 > Downing Street scoops Arran ice cream

Downing Street scoops Arran ice cream

Scotland’s Master Chef winner Gary Maclean presents the haggis.

An Arran-made ice cream found its way on to the prime minister’s annual Burns Supper menu last week in Downing Street. Cranachan ice cream from Brodick-based Arran Dairies was served up by Scotland’s BBC Master Chef winner Gary Maclean. Scots from a variety of business sectors, food and drink suppliers, educational institutions and politics joined Prime Minister Theresa May for the threecourse meal in celebration of Scotland’s national bard Robert Burns.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Arran Banner - 27 January 2018
If you own the issue, Login to read the full article now.
Single Issue - 27 January 2018
€1.09
Or 109 points
Annual Digital Subscription
Only € 0.63 per issue
SAVE
42%
€32.99
Or 3299 points
6 Month Digital Subscription
Only € 0.65 per issue
SAVE
40%
€16.99
Or 1699 points

View Issues

About Arran Banner

Local news, leisure and sport.