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BISCUIT HEAVEN

Bite-size bakes to enjoy with coffee!

Strawberry shortbreads

Make any shape biscuits you like!
By Berry World (www.berryworld.com)

SERVES 4

230g (8oz) unsalted butter, soft

125g (4½oz) caster sugar

1 tsp vanilla extract

250g (9oz) plain flour

250ml (9fl oz) double cream

1 tbsp icing sugar

1 tsp vanilla bean paste or extract

200g (7oz) BerryWorld Strawberries, halved

1 To make the shortbread dough, butter and line a baking tray with parchment. Cream the butter and the sugar together in a bowl until light and fluffy. Add the vanilla extract and the flour, a little at a time, then incorporate until the dough is smooth.

2 Using a little extra flour, knead the dough on a flat surface, then roll to a thickness just under 1cm (½in) using a rolling pin. Cut the shortbread dough out with a 5cm (2in) cookie cutter. Place the shortbread biscuit on some baking parchment. Cover the tray with clingfilm and chill in the fridge for 30 minutes.

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About Baking Heaven

This issue has all the recipes you need for garden parties, picnics and BBQs with your friends and family! Get creative with cookie shots, impress your friends with our step-by-step triple chocolate berry tart showstopper and try our simple bake sale bakes to keep the crowds coming back for more at your charity fundraisers. Keep the kids entertained during the holidays, find out what to make for fussy eaters, plus try our fun bakes to make together including a step-by-step fruit & seed bread that little ones will love!